Upon entering the restaurant, our guests are greeted by the pleasant aroma of Italian coffee brewing at the bar. Sammy, New York City’s renowned cappuccino maker, serves premium cappuccino and espresso with fresh baked cornetti for Italian Breakfast. Guests also may enjoy fresh, made to order Paninis with cured meats and melted cheese off of our ‘Bar Quadronno’ menu. We serve a sumptuous array of homemade Italian pastries made by our exclusive pastry chef, Guillermo Zorrilla and just like our sister restaurant, Via Quadronno, we have earned notoriety for our pastries and baked goods.

Antica Bottega Del Vino offers an extensive dining menu that successfully incorporates fresh creativity with classic Italian ingredients stemming from Northern Italy. The menu begins with an assortment of hors d’oeuvres and antipasti. For Primi Piatti, we offer pasta dishes guaranteed to satisfy your palate, such as our Bucatini all’ Amatriciana or our Linguine alle Vongole, flat spaghetti with manila clams. We also offer our excellent Filetto di Manza alla Griglia, which is a Grilled Filet Mignon served with grilled polenta, radicchio pocket, parmigiano fondue and black truffles. Moreover, for seafood lovers, the Branzino al Balsamico; oven-roasted Meditteranean sea bass in a balsamic glaze.

For a perfect way to end a wonderful dining experience, we offer our guests an eclectic assortment of irresistible desserts such as our Souffle di Cioccolato; ‘A decadent Chocolate Souffle’ in addition to our daily selection of homemade desserts.