SUMMER DINNER MENU

INSALATE
Insalata Mista Mixed green salad with cherry tomatoes in a house dressing $10.
Insalata di Rucola Selvatica Arugula salad with cherry tomatoes, green apples and shaved Parmigiano $12.50
Insalata di Spinaci con Carciofi Freschi Baby spinach salad with fresh artichokes, tomatoes and shaved Parmigiano $16.
Caprese Buffalo mozzarella and sliced tomatoes with fresh basil and olive oil $17.
Add grilled Shrimp: $8. / or Chicken to any salad: $6.

ANTIPASTI
Zuppetta di Vongole con Finocchio e Bottarga Sautéed manila clams with fennel and bottarga $20.
Caprino al Tartufo Warm black truffle goat cheese served with endives and a pistachio nut marmalade $18.
Prosciutto di Parma con Melone Parma prosciutto served with fresh melon $18.
Astice alla Catalana Fresh lobster salad with cherry tomatoes, red onions, and celery $20.
Sformatino di Melanzane con Fonduta di Bufala Eggplant terrine in a buffalo mozzarella fondue $18.
Calamari alla Griglia Grilled marinated baby calamari served on a bed of arugula
with cherry tomatoes in a fine herb and lemon dressing $18.

CARPACCI
Carpaccio di Ippogloso Marinato all’Arancia e Anetto Halibut carpaccio marinated with orange and fresh dill $18.
Carpaccio di Barbabiettole con Caprino Red beet carpaccio with goat cheese $16.50
Carpaccio di Manzo Beef carpaccio served with arugula, mushrooms, and shaved Parmigiano $20.

FORMAGGI
Selezione di Formaggi con Marmellata di Frutta
Assorted cheese platter served with sweet marmalades
Regular plate $18. Large plate $30.

PRIMI PIATTI
Zuppa di Minestrone Fresh, seasonal baby vegetable soup $12.
Gnocchi di Zucca con Gamberi e Piselli Butternut squash potato dumplings in a shrimp and green pea sauce $20.
Linguine alle Vongole Flat spaghetti with manila clams in a white wine sauce $24.
Sedanini con Pesto di Rapini e Salmone Homemade small tube pasta
with salmon and cherry tomatoes in a broccoli rabe pesto sauce $23.
Fettuccine alla Bolognese Homemade fettuccine in a Bolognese sauce $23.
Tagliolini al Pomodoro Homemade tagliolini in a fresh tomato and basil sauce $20.
Chitarrucci con Scamponi Fresh square pasta with baby langoustine and cherry tomatoes $25.
Risotto all’Amarone “Vialone Nano” rice cooked in Amarone wine $24.
@ Tortellini della Bottega Tortellini filled with beef and prosciutto in a veal reduction sauce $22.

PESCE
Trancio di Salmone alla Griglia Grilled wild salmon filet in a fine herbs and lemon dressing $36
Gamberoni alla Griglia Grilled jumbo shrimp served with a mixed green salad $36.
Medaglioni di Pescatrice Pan-seared monk fish medallions with artichokes and pistachios in a Chardonnay sauce $36.
@ Branzino al Balsamico Oven-roasted Mediterranean sea bass in a balsamic glaze $38.

CARNE
Fiorentina alla Griglia Grilled, dry aged porterhouse steak $42.
Costolette di Agnello alla Griglia con Salsa di Lamponi e Balsamico
Grilled lamb chops in a raspberry and balsamic sauce $38.
Scaloppine de Vitello al Limone Veal scaloppine in a lemon and Chardonnay sauce $38.
Costoletta di Vitello al Marsala Roasted veal chop in a marsala wine and raisin sauce $42.
Filetto di Manzo alla Griglia Grilled filet mignon in a Brunello di Montalcino wine and scallion sauce $40.

An automatic gratuity of 18 percent will be applied to the bill for parties of eight or more.

All Bottega del Vino’s signature dishes are marked with @